this post was submitted on 28 Jan 2025
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Are you sure the answer you're getting from AI about the weight of ginger is right? Before AI I would trust the answer from a smart speaker. Now I don't trust anything any AI produces that should be fact-based. (Turning on lights and TV I would trust because I can see the results myself.)
A teaspoon is 5g right? So half would be 2.5g or does it depend on the item in question?
It depends on the density of the ingredient, as well as the packing density, e.g. coarse vs. fine salt makes quite a difference.
Which is why it's silly to use volume in cooking which is why Americans are doing it.
Thanks. This makes perfect sense and I agree I think recipes should use weight. I don’t know what a cup of flour is but I do know how to weight out 200g.