this post was submitted on 27 Jul 2025
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[–] MonkderVierte@lemmy.zip 4 points 3 days ago (2 children)
[–] Passerby6497@lemmy.world 20 points 3 days ago (2 children)

Aluminum foil that's food grade will have coatings on it to assist with food release. I assume that's part of why one side is more shiny than the other.

[–] Krudler@lemmy.world 15 points 3 days ago* (last edited 3 days ago)

I have always understood the rough side to simply be an outcome of the rolling process.

If I'm wrong I'd love to know!

edit: I looked it up, yeah that's the reason one side is shinier... the rolling process, nothing else

[–] MonkderVierte@lemmy.zip 5 points 3 days ago

Ah, it's coated.

[–] morbidcactus@lemmy.ca 7 points 3 days ago* (last edited 3 days ago)

It'd be coated, but it's from processing, cold rolling metal generates a lot of heat, especially going that thin (thinnest I was around often was ~0.2mm), we'd often temper the material after processing, mainly for surface finish, mill rolls would be sprayed with lubricating coolant really close to what you'd see in use on a milling machine. This was with steel but same principle applies, pretty sure the lubricant we used is also labeled for use on aluminum mills, but you'd use food safe stuff for kitchen foil.