this post was submitted on 16 Feb 2026
358 points (100.0% liked)
Not The Onion
20380 readers
1537 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I know this is preaching to the choir here, but that is so very out of touch for many/most/all of us.
Those things cost like $5 - $9 in my area, and you can even get the "old" ones for a couple dollars cheaper at times. It costs very little more than raw chicken, and in some cases, the rotisserie chickens cost less. Then you factor in time for cooking, clean-up, products for clean-up, and other time / material costs, and the difference comes out a wash.
So, they are apparently suggesting that having chicken in a meal at all is a splurge. Sure, in some idealistic world where we all eat a vegan diet to save the earth, that might fly. But in the real world, it's literally insane propaganda to suggest that chicken is a splurge.
We are regressing back to “a chicken in every pot”.
The rotisserie chicken is in fact often a loss leader for grocery stores.
These people writing these stories are probably ultra rich, and go to fine dining resteraunts. They probably pay $300 a meal for what you or I might pay $11 at the grocery store.
Then they think if THEY paid $300, then surely the non-privilaged must be paying $600. And they're doing it several times a week! Such splurge!
Meanwhile we could buy these things every day for a month for what they pay for 1 meal. And the quality realistically can't be all that much different. They probably assume they're eating a chicken thats twice as good, at half the cost.
But they don't know who we are! Say that name! Say it loud!!!
LEEEEEEEROOOOOYYYYYY
JEEEEEEEEENNNKKKKIIIIINNNNNSSSS!!!!!!
Least we got chicken....
They know there's going to be pushback and people hollering and shouting how out of touch they are for printing it.
They don't care, they're just seeding the public narrative, trying to get people used to seeing the message in media that they should expect less and be content without things.
It's not how we feel about the article today, it's about the kids and young people growing up seeing this message as normal.
It's just rage bait. You don't need to read into it any more than that
And "old" in this case means "cooked this morning".
I can also add, as a vegetarian myself, a vegan diet is nowhere near as cheap.
Unless you have the ability to grow all your own produce and protein, vegans are spending just as much if not more for those calories/proteins.
Well, you can live on rice and beans pretty well, and simple salad is cheap. But yes, I agree. Vegans pay more than vegetarians, because milk and eggs are cheap.