this post was submitted on 25 Feb 2026
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The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.

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[–] buycurious@lemmy.world 12 points 1 day ago (1 children)
[–] mortemtyrannis@lemmy.ml 6 points 21 hours ago (1 children)

Yeah was going to say, the actual answer is, surprisingly a lot.

[–] daannii@lemmy.world 3 points 20 hours ago* (last edited 20 hours ago)

Cellulose is basically paper. Its in a lot of food as filler. It's not digestible. Has no nutritional value.

We are being fed paper pulp.