this post was submitted on 25 Feb 2026
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The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.

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[–] orca@orcas.enjoying.yachts 7 points 10 hours ago

Best advice I can give is eat as many vegetables as you can and skip this crap.

[–] Tylerdurdon@lemmy.world 4 points 11 hours ago

I feel the heads of development at Taco Bell attended this fare and took it very seriously.

[–] mech@feddit.org 9 points 17 hours ago

This isn't a High School science fair.
This is a Master of Business Administration.

[–] My_IFAKs___gone@lemmy.world 24 points 23 hours ago (1 children)

Taste tester: this doesn't taste as good as i remember...

Manufacturers: Just up the MSG and/or HFCS by another 10%.

[–] daannii@lemmy.world 7 points 17 hours ago (1 children)

Put a little cocaine in it. That will keep them interested.

[–] Rednax@lemmy.world 5 points 14 hours ago (1 children)

Best do that with something that hides the taste well. Maybe create a drink so aggressive that it might as well be a cleaning product. Just add some caramel to paint the whole thing black and you're good to go. People will love you coca product.

[–] grue@lemmy.world 5 points 8 hours ago

Better yet, market it as patent medicine.

[–] kamenlady@lemmy.world 18 points 23 hours ago (1 children)

There's a TV show in Germany, where the guy shows how all kinds of things are made. Comparing products like chocolate from different brands for example.

He basically recreates the product, showing each ingredient nicely labeled beforehand.

It's scary what manufacturers do to make things look and taste like something it's not.

[–] runsmooth@kopitalk.net 11 points 22 hours ago (1 children)
[–] AngryPancake@sh.itjust.works 6 points 15 hours ago

Besseresser

[–] flandish@lemmy.world 13 points 23 hours ago (2 children)

There is a great accidental documentary book about this called “The Jungle” by Sinclair.

[–] LemmyKnowsBest@lemmy.world 4 points 20 hours ago

Excellent book. I more remember the housing extortion problem described in that book.

[–] daannii@lemmy.world 4 points 23 hours ago

I'm going to look into it. Thanks for the recommendation

[–] LemmyKnowsBest@lemmy.world 6 points 20 hours ago (1 children)

Homemade Rice krispie treats are the only way to go. I remember those as a childhood favorite treat so one day I saw them at the store packaged all shiny blue so I bought them and oh my God those should've been sold as doorstops or drink coasters. Not suitable for human consumption.

[–] daannii@lemmy.world 4 points 17 hours ago (2 children)

Yeah what is even in those to make them taste so terrible?

Homemade ones literally have 3 ingredients. Butter. Marshmallow and cereal. How can you mess that up ?

[–] LemmyKnowsBest@lemmy.world 4 points 8 hours ago (1 children)

I'm guessing they mess them up with preservatives.

And/or natural hardening because even homemade ones are best eaten fresh & warm. After a couple days they get harder & less palatable I suppose but my homemade ones disappear into mouths no later than day 2 🤷🏼‍♀️

[–] daannii@lemmy.world 1 points 5 hours ago

Yeah that must be it. Whatever it is has an awful taste and lingers.

[–] ulterno@programming.dev 3 points 17 hours ago (1 children)

Butter. Marshmallow and cereal

This is the first time I have read of "rice crispy treat" and something inside me is screaming, "Where's the rice!?"

[–] daannii@lemmy.world 3 points 15 hours ago (1 children)

The cereal is made of rice or looks like rice ? I guess I'm not sure if it's actually made from rice. But it definitely looks like rice.

[–] breakcore@discuss.tchncs.de 4 points 12 hours ago

"Rice Krispies are made of crisped rice."

https://en.wikipedia.org/wiki/Rice_Krispies

[–] buycurious@lemmy.world 12 points 23 hours ago (1 children)
[–] mortemtyrannis@lemmy.ml 6 points 18 hours ago (1 children)

Yeah was going to say, the actual answer is, surprisingly a lot.

[–] daannii@lemmy.world 3 points 17 hours ago* (last edited 17 hours ago)

Cellulose is basically paper. Its in a lot of food as filler. It's not digestible. Has no nutritional value.

We are being fed paper pulp.

[–] Gork@sopuli.xyz 3 points 21 hours ago

If I had to guess, about 30% by weight before things start to seem a little off.