this post was submitted on 27 Mar 2026
1118 points (99.3% liked)

Technology

83150 readers
3477 users here now

This is a most excellent place for technology news and articles.


Our Rules


  1. Follow the lemmy.world rules.
  2. Only tech related news or articles.
  3. Be excellent to each other!
  4. Mod approved content bots can post up to 10 articles per day.
  5. Threads asking for personal tech support may be deleted.
  6. Politics threads may be removed.
  7. No memes allowed as posts, OK to post as comments.
  8. Only approved bots from the list below, this includes using AI responses and summaries. To ask if your bot can be added please contact a mod.
  9. Check for duplicates before posting, duplicates may be removed
  10. Accounts 7 days and younger will have their posts automatically removed.

Approved Bots


founded 2 years ago
MODERATORS
 

Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

you are viewing a single comment's thread
view the rest of the comments
[–] gandalf_der_12te@discuss.tchncs.de 5 points 1 day ago* (last edited 1 day ago)

Perennial crops are also ridiculously underused in overall food supply chains. They are more difficult to monetize in existing commodity forms because their overall system value is not captured numerically.

I think it probably has something to do with this:

(Source for the drawing: my ass)

As plants reach maturity, there's less additional biomass accumulated year after year. At least that's how i imagine it, based on animal growth. Like for cattle that's true. They grow and after 6 months i think they already have like 50% of the weight of a grown-up animal? And if you let them grow for 10 years, they would only have twice the weight than after 6 months but you pay 20x the cost to keep them alive so it doesn't pay off at all (20x the cost for 2x the yield means only 10% of efficiency). That's why they're slaughtered early. I suspect a similar reason applies to plants and why they are eaten early.


Edit: i looked up the numbers for cow and calf (child cow) weights (here and here):

  • At birth: 30 kg
  • After 2 months: 100 kg
  • After 6 months: 200 kg
  • After 12 months: 400 kg
  • Mature: 600 kg