this post was submitted on 05 Mar 2024
1767 points (99.5% liked)
Technology
59569 readers
4136 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each another!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, to ask if your bot can be added please contact us.
- Check for duplicates before posting, duplicates may be removed
Approved Bots
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Agreed for induction, but I'd mich rather use one or two minutes more cleaning the knobs than having to almost cook my finger on this 60-90 degree Celcius hot conventional stove's touch surface to change the plate from step 7 to 4 for 10 FUKKEN SECONDS! OUCH!
Having to restart it 2-3 times during cooking because it got confused (pan moved slightly to the side) is also rather annoying.
Edit & tl:dr: Touch works decent on induction, just please keep it far away from any conventional stoves.
Anyone who stills sells a conventional stove in 2024 needs to be jailed. Induction is so damn cheap now (229 € entry-level fullsize at IKEA) and better in every way that trying to sell a resistive stove else is just a scam.