this post was submitted on 15 May 2024
424 points (97.7% liked)

Not The Onion

12344 readers
718 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

  1. Links to news stories from...
  2. ...credible sources, with...
  3. ...their original headlines, that...
  4. ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Zahille7@lemmy.world 5 points 6 months ago* (last edited 6 months ago) (3 children)

Pizzas are open-faced sandwiches. I learned this in culinary class in high school. Why is it so hard?

Chicago style is a pie.

[–] bobburger@fedia.io 3 points 6 months ago (1 children)

When does it stop being a sandwich and start being pie? Is a sufficiently cheesy grilled cheese or quesadilla pie also? Your comment has really opened a can of worms for me.

[–] Zahille7@lemmy.world 2 points 6 months ago* (last edited 6 months ago) (1 children)

Imo it becomes a pie if the crust is over 2" thick/tall

[–] AA5B@lemmy.world 1 points 6 months ago

So is Detroit Style a sandwich or a pie? And is it even a style or a marketing gimmmick?

[–] azimir@lemmy.ml 3 points 6 months ago

I think I've even had a few Chicago style pizzas that would count as a soup in a bread bowl.

[–] RedWeasel@lemmy.world 2 points 6 months ago

Is New York style folded a quesadilla?