I hate $20 prices for burgers as much as the next warm blooded American but they are usually great. It’s a burger after all. That said it’s all about that bun!

I live in northern VA and all the burger and bbq joints look like this, mostly.

[–] Carrolade@lemmy.world 5 points 3 months ago

it’s all about that bun

Who are you who are so wise in the ways of culinary science...?

Everything else is just a really good sear and not overdoing the toppings too much. Don't even need fancy beef, just 80/20 chuck can deliver top notch results.