828
this post was submitted on 16 Aug 2024
828 points (98.6% liked)
Technology
59653 readers
2807 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each another!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, to ask if your bot can be added please contact us.
- Check for duplicates before posting, duplicates may be removed
Approved Bots
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
They're just going to push people to the cheaper units at this point.
I was looking at sous vide cookers a few months back and was considering ANOVA but they were too expensive. Opted for a generic one instead.
The fact that they're more expensive and require a subscription for what's essentially a set of presets that my cheap unit has for free is just ridiculous.
Interesting, because when they were relatively new, they were also the cheap option. Sous vide used to be a $1000+ thing. I did a DIY version for around $200, but later Anova came out and it was less sketchy than my box of wires running mains voltage.
Instant Pot seems to make a pretty good one that fits around the sides of their pressure cookers.
Anova's app is basically useless. Could be nice for looking up temperatures and times for specific things, but I usually google it, anyway. Steaks are by far the most common thing I do sous vide, so it's usually preset for that. Never used the app outside of playing with it when I first got it.
One thing is for sure: I won't be recommending Anova to friends anymore.
Instan pot didn't continue to update their app three years ago and I now have a useless Insta pot.
I don't think I ever touched an app for my Insta Pot or its sous vide attachment, but maybe the newer ones have to?
explain how the waterproofing+heatproofing on sous DIY sous vide work. I must know.
Oh, that's just the sealed bag like normal. Back then, I was using special ziploc bags with a port for a small hand pump. They seem to have stopped making those, and I switched to a regular vacuum sealer.
The diy part was the heater/pump. I based it on this:
https://makezine.com/projects/sous-vide-immersion-cooker/
The problem with this design is that because it sits above the hot water, it tends to have a lot of condensation build up inside the housing. So I rebuilt it to have power plugs for the teacup heaters and pump. Then it could be set to the side, and I could use more heaters for larger containers.
Well... who knows how long until we start getting billed for that, too.