this post was submitted on 21 Aug 2024
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It was crispy and kinda tough and tossed in orange sauce at a vaguely pan-Asian restaurant.
In which country?
USA, Midwest region
Damn, I'm in the UK so no easy way to go to the same restaurant/chain!
Yeah it’s just a small single location place anyways. I will say I don’t eat much tofu because I didn’t quit meat until I was in a relationship with someone who can’t eat soy, so it may just be common for hole in the wall East Asian restaurants to have amazing tofu