this post was submitted on 05 Feb 2024
115 points (87.1% liked)

Memes

51477 readers
2006 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 6 years ago
MODERATORS
 

Cross post with 196

all 11 comments
sorted by: hot top controversial new old
[–] Flughoernchen@feddit.de 19 points 1 year ago (2 children)

My partner is convinced he doesn't like mushrooms. If only he knew that most of his favorite dishes are full of finely grated ones.

[–] toastus@feddit.de 18 points 1 year ago

It is possible he doesn't like the texture of mushrooms.

If I am somewhere and am served squeaky mushroom sponges I don't like them either.

[–] CurlyMoustache@lemmy.world 5 points 1 year ago* (last edited 1 year ago) (2 children)

I had a friend who hated tomatoes. I've served him tomato soup several times without him knowing what it is, and he fucking loved it!

And he used (poured) ketchup on everything

[–] Honytawk@lemmy.zip 11 points 1 year ago (1 children)

Tomatoes are more about the texture, which is about the same as a rotten apple.

Sandy flesh with snot.

So of course if you change the texture and only keep the taste, it becomes bearable.

[–] Mahonia@lemmy.world 7 points 1 year ago (1 children)

Kind of an aside, but there are a lot people who think they don't like tomatoes because of what is generally commercially available and sold as "fresh" tomato.

It's actually wild how different vine-ripened tomatoes are in taste and texture, compared to their commercially produced counterparts.

The flavour and texture of fresh tomatoes tends to develop more fully than if picked half-ripe and ripened during transport or storage. Also, the soil tomatoes are or aren't grown in has a pretty significant influence on its flavour. Refrigeration also has a pretty significant effect on taste as well. It's suggested that you don't chill them, as this reportedly changes the flavour considerably.

There are actually a few recent studies that assess the flavour qualities of different tomatoes by region, variety and method of growing. Commercially produced tomatoes have largely been selected for shelf life and yield, without much consideration given to taste or texture (and it shows).

[–] CurlyMoustache@lemmy.world 4 points 1 year ago

The tomatoes my local big brand name shop sells is atrocious. If I buy them from a speciality store or a store owned by immigrants, the fruits and vegetables are infinitely better and the price is not that bad when compared to the brand name shop

[–] fin@sh.itjust.works 7 points 1 year ago

You don't know you've already ate some

[–] gmtom@lemmy.world 4 points 1 year ago (1 children)

This meme reads like your wife and daughter are the same person.

[–] Kusimulkku@lemm.ee 1 points 1 year ago

Very efficient

[–] Badeendje@lemmy.world 1 points 1 year ago

Spinach and grated carrot worked great with our kids