Yeah, we've got ongoing mars missions and revived transport of facilities even to the moon. Right? We have, right?
Hey, how did the dearMoon mission turn out? We kind of stopped hearing about that, huh.
I tell you what, you're absolutely right that he helped industry. Not any of the people who work in the industry, mind you.
In the UK at least a SWATing would be many many times more deadly and violent than a normal police interaction. Can't make the same argument for the USA or Russia, though.
I'll admit they have some powerful enemies, but I can't imagine who specifically would be behind this. Maybe it's not a conventional attack but some wealthy idiots trying to clone the archives to feed their dumb hobby.
Nice imgflip watermark you fucking barbarian
Have you considered changing DNA expression so you produce the correct beta-metabolites and develop fast-firing neurons? /s
2200 isn't "normal." Both numbers are "normal" at different weights. If you reverse the ratio then you see 2200 is 0.656% of 3350 or that it has...
DECREASED BY A THIRD. WHO COULD HAVE PREDICTED THAT...?
Also, you randomly reused the 2200 you spouted earlier instead of running the calculator again for 150 lbs which would be 2,352. So it's actually even less than that.
If anything you've highlighted the discrepancy between maintaining 300lbs at both 2200 and 4200, but more importantly my comment was about how calorie requirements go down pretty moderately as your weight decreases and your response to that was "at 300 very big number of calorie".
According to THIS calculator your estimate is 900 calories too high.
Part of the reason for my condescending reply was you linking that garbage tier magazine article to me.
Yeah, the best bread I've ever had was the one I made last week. I use a focaccia recipe season with rosemary, sage, dried onion, dried garlic, and parsley. I sometimes stuff it with mozzerella with a touch of asiago and parmesian cheeses and Jalapenos, but alternatively I can make it into 2 slender loaves rolled in the cheese and jalapeno for sandwich bread. For soft crust it's a wash made of egg and water applied every 11 minutes until the cheese on the outside starts to darken, but for hard crust it's water or oil applied at the start and halfway through. It's important to make sure every ingredient is room temperature at the start, including the egg.
That aside, we're discussing anon getting to eat McDonalds by only adjusting the amount, so please try your best to remain on topic.
If you think a McDouble is a considerable replacement for a big mac then you're in the wrong neighborhood.
A long term goal set for launch in 2018 and 2020 and 2022 and 2023 and...