At minimum they should provide copies of the software to anyone who paid a subscription, and then enterprising individuals would figure out how to get private servers running
zalgotext
I like how in the second step two, the toaster becomes wireless, and in the second step one, it transforms into a serving platter
Right, peer pressure is a helluva drug
What is it with people trying to turn the entirety of October, November, and December into Christmas?
It's one single night, it's not a season. Is this the Americans trying to push it on us to increase our capitalist consumption or something? I see it a LOT these past few years.
What's next, celebrating other holidays in the actual month that they fall in?
Can confirm, as someone who spent multiple study halls trying to program a top down shooter on his calculator
ChatGPT is famously bad at the things you'd use a calculator for though
Holy shit I forgot about Drakengard. That's the one with the giant sky babies right?
Thank you for reminding me about Enshrouded. I started playing that a few months ago, but a week into it my gamer friends wanted to start a new Valheim playthrough, and that was that. I should revisit it though
I cook rice without a rice cooker all the time, and some of the tips you're getting seem dubious to me. Rice is pretty forgiving though, so maybe those recipes work, but I do it a bit different.
I treat all species of rice exactly the same, and they all come out perfect. Short/medium grain rice comes out just sticky enough so you can grab chunks of it with chopsticks, long grain rice comes out beautifully fluffy, no stickage, with all the grains nicely separated.
I use a 1:1 rice to water ratio, plus an extra quarter cup of water. That bit is important - the extra quarter cup is what evaporates off and escapes as it boils/simmers, the rest is absorbed into the rice. Doesn't matter if I'm cooking one cup of rice or ten, I use an equal amount of water plus a quarter cup.
I bring the water to a boil first, then dump the rice in. Wash it or don't - I usually don't, and the difference is slight. Once the rice is in, I turn it down to a simmer, put a kitchen towel over the pot, then squish the lid down over the towel, onto the pot. The towel helps make a better seal to trap more of the steam, but without the danger of making a pressure bomb. The towel also prevents condensation from collecting on the lid and dripping into the rice, which can make it soggy towards the end of the cook. I simmer it for 20 minutes, turn off the heat, then let it rest for another 20, with the lid still on. Leave the lid on until after it's rested, or else some steam will escape and your rice might end up "al dente". Once it's rested, take the lid off and stir it to fluff it up a bit, and you're golden.
I've been making it that way for years with several different kinds of rice, and it's worked like a charm for all of em.
I will continue to argue that GenX is the only true technology literate generation because we grew up with the technology as it evolved.
This is a terrible argument. Technology is always evolving. There have been like 10 different versions of Windows that I've used growing up as a millennial, across 3 different architectures, with huge advances in storage, memory, CPU speeds, and graphics processing - it's pretty ignorant to dismiss all that and claim Gen X "grew up with the technology". Like duh, every generation "grows up with the technology" of their generation.
I think the point I've seen elsewhere on this post is more accurate - every generation has some technologically literate people and some technologically illiterate people. Congrats, you happen to be literate, but I guarantee for every one of you, there's also a Gen X'er that can barely function a computer enough to check their email. Just like the boomer generation, and the millennials, and even Gen Z and Alpha. This whole "XYZ generation is the most ABC" bullshit is just another way to create divides, and make people forget we're all way more alike than we are different.
Beans can absolutely be a treat if you cook them right. I'm sorry you've never been able to experience tasty beans.