this post was submitted on 04 Aug 2025
688 points (99.0% liked)
Not The Onion
17530 readers
1564 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Gotta eat. Hell, humans eat half those animals too.
Guinea pigs got domesticated for food, and are still a common dish in South America. I am pretty sure rabbits got bred for food as well in Europe
There are people raising rabbits for meat even today.
i rather not search about the topic, so i am going to trust you, i'm afraid of getting stuck in a rabbit hole
You don't even carrot all to find out?
It is stocked in normal supermarkets in France and Switzerland (at least, surely others too).
I had rabbit when I was in France and it was delicious!
My little cousin found this out at the last family gathering as he enthusiastically showed me a picture of his pet rabbits. Growing up on a farm, my first question was if they were pet or food. His face fell and he asked me if people really eat rabbits. Whoops!
And they are delicious.
Where are you from that it's weird to you? I wasn't aware it was uncommon.
Believe there are places that raise capybara for food as well.
I've had rabbit a few times in Germany. Quite lean but not bad at all. It's not that common these days, you can easily avoid it but it's not hard to find either. There are many hobbyist breeders who sell their rabbits either alive or butchered. I think it's more common in Eastern Germany though because a lot of people there used to keep rabbits back when meat was rare and traded them with the government.
My grandfather tolled me, you could sell a living rabbit for butchering, go to the butcher to buy a dead rabbit and make a profit in the process.
Yup, they needed as much meat as they could get so they made it profitable. They didn't let people buy back everything though, one or two carcasses per person. Most people traded them in for chickens because that meant more food.
Fine. Who the fuck is eating chickens? Like the birds!?
That seems to be almost exclusive to the Peruvian Andes region, I'm from Brazil and never hear of anyone eating a Guinea Pig there, or even in Argentina and Uruguay.
Sounds like you are missing out. I'd try it.
The idea is not if it is worth trying but that it's not widespread in south America.
Can confirm that it's not found in supermarkets in Montevideo nor Buenos Aires.
in europe? everywhere. Watch roger and me, micheal moores original documentary, and see a lady skinning them.
Afaik humans eat all of those animals.
We eat everything, even ourselves. Just need a little seasoning
I'd say we eat almost everything. Aside from deep sea creatures, which are basically impossible to harvest for food, we tend to stay away from heavy poisonous species like the blue ringed octopus, poison arrow frogs, cone snails. But other than those pretty much anything goes.
I agree with you, but just to be that person:
To know something is poisonous, somebody had to have eaten it at least once.
Now do the math on how many people had to eat blowfish to figure out how to safely prepare it.
Unless we can make a delicacy out of it.
Fugu anyone?
Some things surely also just taste like shit, so we don't eat those either. I'm just assuming, but, I can imagine.
I gotta ask how. Usual protocol is benzo/barbiturate overdose followed by potassium chloride shot. But the benzos/barbiturates are contraindicated for the fact that they're feeding them to other animals and potassium alone is torture even if eating something killed by it is fine. That generally leaves stunner and exsanguiation or shooting them.
Bolt gun and exsanguination is pretty common in abattoirs, right? I'd guess it's probably the same here
For chickens you can shove them into a modified construction cone and then cut off their head
And then chase the body around.
That is the point of the cone. It calms them down so that they don't panic. Use a very sharp blade so that the head gets cut off in one blow.
The running around is a result of them panicking. When they are calm they don't do that and there is way less blood.
Sorry, I was mainly just making a joke about the headless chicken
https://en.wikipedia.org/wiki/Mike_the_Headless_Chicken
What about giraffes?
half? which ones do you think we don't eat?
They probably didn't know guinea pigs were domesticated for food, and neglected horses