Wow. That looks violently delicious.
this post was submitted on 02 Sep 2025
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It looks practically pregnant with murderous potential
That looks very unhealthy. I want it.
I have never tasted a meatball that size that wasn't poorly cooked.
and the ones that I haven't tasted but have seen looked dry as fuck
I am skeptical
Feels like some old fart just didn't feel like rolling 30 balls, so makes 4 instead and calls it marketing. And probably Gordon Ramsay restaurant show levels of delusion about how "everyone loves it".
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Aaah, giant meatball. The hallmark of a D grade Italian restaurant.
This isn't necessarily true. Italian meatballs are usually small, but polpette alla Napoletana are often on the larger side. You just need to be discerning. (The one pictured looks pretty mid and still too big.)
Christ, that website has five layers of shit in the way.
Not with ublock :^)
With ublock I still got two layers
I didn't click the link, zero layers.
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Fake: No. Anon went with their parents. Gay: No. Less than two balls present.
Fake: anon left the house. Gay: anon wanted more balls
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That looks like the meatball they didn't expect anyone to order.
Meatballs like that are a common dish in the Netherlands (gehaktbal). But mostly served with potatoes and vegetables. Or as a snack, cut in slices with onion slices in between and with peanut sause (bere bal or bere hap, bear ball or bear snack).
I ate dinner at a friend's house way back when I was in middle school (not like overtly Italian, pretty WASP-y), and his parents made spaghetti and meatballs, and the meatballs were about this size. I remember the meal being pretty delicious though.
Why the fuck do I even remember this bullshit?
The question is whether it’s actually cooked. I don’t even know how long that meatball would need to sit, cooking in sauce. Small meatballs require 15 minutes to drink in the flavor but only 10 to cook completely through. This monster needs at least an hour on medium-low for a pink center. Is that even safe? How long can you let bacteria live in pleasant warmth and multiply before turning dangerous? Not to mention the lack of char, meaning this is just a boiled meatball with the texture of boiled meatball.
Whenever I've made homemade meatballs, we just bake them in the oven to cook, then either add to the sauce or serve separately.
I guess you'd just cook this monster like a lil meatloaf.
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My nan got a recipe from this Italian lady, back when dinosaurs roamed the earth. The recipe says to cook the sauce for one hour and then you add the meatballs and cook them for 1.5 hrs.
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I would guarantee this thing is overcooked to hell, dry as a paper towel in the center. It probably swam in day-old red sauce in a pot for 90 minutes to prevent lawsuits, then cooled off, cooking another 20 holdover minutes. Then into the fridge to be microwaved when anon orders it.
i smoke my meatballs/MOINKs for about two hours at 225. they're about 2/3 that size. they typically don't have char marks, but they have smoke ring.
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Tablecloth checks out.
Betting this is (was?) Buca di Beppo. God I miss that place
Americans only know chain restaurants smh in sadness
Well, I could mention local restaurants, but:
- That would dox my location
- You wouldn't recognize them anyway
Everyone knows where googoogagagga is
They were just expressing they have fond memories of eating at a restaurant, calm down lol
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