if you want to read the original thread, check this: https://nitter.net/tinymediaempire/status/1136992675742269440#m
this post was submitted on 22 Nov 2023
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If I were drunk, I'd probably get 300$ out of the ATM and laugh the entire hour or whatever it took...
Then eat like 10 and give the rest away to people.
Oh shit I thought it was a shopped picture just for the concept
it is, the designer/illustrator Daniel Danger did a render of both sides
Eat what you like,but if you want a "melt", go to a restaurant. If you just want a grilled cheese(or toastie),go to the truck. Simple. And damn,why isn't this a thing? I'd kill for a simple grilled cheese rn
I would have loved this as a drunk college kid at 2 am.
Perfect drunk food. Greasy,gooey,and warm.
A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy. Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese. I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese. I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being. Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment i saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now.
You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
Thanks for that classic.
To this day my friends know not to call a melt a grilled cheese around me or they’re going to hear my shitty retelling of this.
I love this copy pasta
As a non American, where I am from, we call them toasties. Cheese toasties, cheese and tomato toasties, etc.
I don't know of any puritans who argue about what a true toastie is, but I may have lived a sheltered life. People will argue about anything.
Aussie??
Who calls a panini a jaffle for $500?
If we're going to dive straight in to the pedantry then: a panini, in English speaking countries is usually referring to a heated sandwich made from bread that is a roll (long rather than square, with an outer crust and sliced lengthways in half), usually some form of Italian bread in keeping with the Italian namesake. Panini's as far as I'm aware are filled with anything you want, but specifically are heated, usually (or exclusively?) in a press of some kind. Jaffles are like toasties, I'd personally call them a subset of toastie, heated in a specific type of press called a jaffle machine and made only with sliced, square, toast style bread as you'd likely get in a cheap, pre-sliced and packaged loaf. The type of press is important to qualify as a jaffle, as is the bread type and shape because these machines will only fit certain standardised bread types and needs to seal shut during heating. When you put a filled sandwich (with just about any filling combo but almost always with cheese), built with two, square, toasting slices, in to a jaffle machine the shape of the cavity in this machine forces a diagonal division between two opposing corners of the bread which also squashes the filling in to either of the two bread triangles formed on either side of this diagonal. The section of dividing line between the triangles compresses the two slices of bread together in that section, which gets particularly hot and forms a snappable, dark coloured ridge between the two halves of the jaffle. When your jaffle is done, it comes out as a single object with the two halves stuck together by the dividing line, but to eat, you typically apply pressure to each opposing half causing the brittle, dividing line to snap giving you two triangular halves of a sandwich with filling completely sealed inside.
You could perhaps say 'who calls a panini a toastie for $500?', because toasties have a much broader, looser definition like paninis. Even though the classic 'toastie' will more likely be similar to a jaffle, (though crucially not heated in a jaffle machine and thus not having the jaffle shape imposed upon it), it could actually be any bread and just about any filling (though almost always including cheese), much like a panini.
I really don't like jaffles and I have noticed a decline in their popularity as I've gotten older. They are a good idea in theory, but in practice, because the machine crimps the perimeter of the bread slices together and also the dividing line between the halves as well, you end up with burning hot filling and steam sealed and squashed inside of two bulged areas, one for each triangle. Those crimped edges and dividing line mean eating one involves a chore of biting through a lot of plain, unfilled, nearly burned toast before getting to all the filling which having been trapped inside is ridiculously hot and inevitably burns you. It also means that, the contents tends to get kind of steamed during cooking, making things quite flabby. Much prefer a toastie made in a sandwich press, which is basically a panini press minus the grill lines.
You've just described a toastie and toastie maker. I don't know what this jaffle nonsense is all about, but it sounds like someone is sneaking toasties through customs in a dodgy trenchcoat!
There would be a line around the block. This is the grilled cheese of everyone’s childhood. Add a sprinkle of salt or use salted butter when cooking on the skillet and I would be in line with everyone else holding a fiver.
Put this outside a good number of pubs in the UK and you’ll make an absolute killing. It would have to offer a £1 toastie, of course, but the principle is the same.
People are actually in this thread discussing how feasible this is as if it were a real plan down to calculating specific costs and supporting them with URLs.
Never change, Lemmy.
Many of us do have this fantasy.
I'm sick of seeing $6 for a bag of fries and $12 for a basic ass sandwich.
Yeah, hi. I’m lactose and gluten intolerant and I was wondering if…
"Cash only. I don't have Venmo because I'm not some teenage asshole who vapes"
That part got me haha
Id love to see food trucks that were dirt cheap and just did 1 food. Please park this grilled cheese truck outside my house
I went to a food truck festival a few weeks ago, and holy shit the prices of stuff. I don't think there was a single item you could get for less than $18, and that was like the price of three french fries.
Sprinkle a little garlic powder in there and it's like eating a grilled cheese and garlic bread at the same time
To be fair, I'd pay $5 for 5 grilled cheese sandwiches and eat them all in one setting.
With the cost of cheese around here, I'd gladly pay 1 dollar for that (even in my local currency, that's a great deal)
Brick sliced American cheese is kinda like the hot dog of meats.
Just a bunch of mystery.
Not knocking it - I was raised on it! But I wouldn't compare it to what people in the rest of the world would consider as cheese.
Can you legally don't give change? I don't think you can do that in Brazil at least.
They don't say they won't give change. They say that you will get as much grilled cheese as much money you give not as much you ask for.
Americans are putting tomato slices on grilled cheese sandos? Fack man, just when I thought y'all couldn't sink any lower...
It's fucking good.
How much is Panera charging for their grilled cheese these days?
It was like $4 last I was there, but that was years ago.
$8.40 +tax last time I went there, however forced to have a "free" side
Respect, doesn't take bullshit 👍.
In Philadelphia, there's a pizza called Lorenzo's on South street.
They serve a cheese slice. You can get a whole pie with toppings. But if you want a slice, it's cheese.
Want a topping? Nope. They're pretty friendly and just tell you to go to the back until you're ready for a cheese slice, which I always found funny.
What happens if i pay $1.50?
Do I get .50 back? Or do i get half a sandwich or do I just get bread or just cheese or a bread with cheese but not grilled?
Read section: bottom left; No change given, sort out your own shit.
What happens if i pay $1.50?
Like Chelsea Handler and his other exes, you lost 50 cent.
Cyndi B @spintheiryarns 7 Jun 2019 Replying to @tinymediaempire
what happens if i give you $1.37
Daniel Danger @tinymediaempire 7 Jun 2019
i round down so you get one grilled cheese and i get a 37 cent tip and also i put you on a mental list for being a troublemaker
He'll make you two sandwiches, but he'll take three bites out of one of them.